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How to Make Steamed Eggs in the Microwave

Done 6/6 · 3:4 · 2K · 2026-09-13 06:18

Source as seen by AI

A round pastel-yellow ceramic ramekin bowl with two small rounded ear-shaped handles on opposite sides, a thick smooth rim, and a matte outer finish.

Microwave steamed eggs, done 01
Microwave steamed eggs, done Make soft, moist steamed eggs in the microwave, even on busy mornings. Cover
Add eggs and water 02
Add eggs and water Crack the eggs into a bowl and add the right amount of water. Content
Beat until smooth, no strands 03
Beat until smooth, no strands Whisk thoroughly with a fork or whisk for a much softer texture. Content
Add scallions and sesame oil 04
Add scallions and sesame oil Sliced scallions and a drizzle of sesame oil remove any eggy smell and add nuttiness. Content
Cover with wrap and microwave 05
Cover with wrap and microwave Lightly cover to keep the moisture in and cook it soft and fluffy. Content
A soft, moist bowlful 06
A soft, moist bowlful Soft steamed eggs that melt in your mouth are ready. Closing

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