Jeonnam-Gwangju Carnivore All-Star Showdown: Shouting for Meat at the Southern Tip (Montan Straw-Fire Pork Belly, Gwangyang Bulgogi, Haenam Chicken Course, Changpyeong Gukbap) — Highlights

The Secret of 3-Year-Aged Straw — Montan Straw-Fire Pork Belly

“So you just plunge it into hellfire” — At Duam Restaurant in Montan, Muan, pork belly is grilled over straw fire hotter than 1,000°C. The owner's own secret: straw aged for 3 years to draw out the moisture. A snippet of conversation from the YOOXICMAN video, turned into a 45-second vertical short.

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