This Flavor From a Can? — Highlights

This Flavor From Canned Saury?

Braised Pacific saury (serves 3) made with just 2 cans of canned saury, onion, green onion and seasoning sauce. Pouring off the canning liquid, laying down the onion and topping with the fish, 8 minutes over medium-low heat with a TIP to spoon the sauce over now and then, then 2 more minutes with green onion on top — the key steps are picked out with the original lines and reaction captions. Source: YouTube 10000 Recipe “This Flavor From a Can?”

#꽁치조림 #통조림요리 #간단레시피