Jeonnam-Gwangju Carnivore All-Star Showdown: Shouting for Meat at the End of Namdo (Mongtan Straw-Fire Pork Belly, Gwangyang Bulgogi, Haenam Chicken Course, Changpyeong Gukbap) — Highlights

Even the Straw Ages 3 Years?! The Surprising Secret of Mongtan Straw-Fire Pork Belly

The real secret of the straw-fire pork belly at Mongtan's Duam Sikdang isn't the meat but the straw. The owner says the straw has to age about 3 years to dry out for the firepower to be different, and that grilling over wet straw makes the meat taste bitter. We even packed in the moment when pushing in fresh straw raises hellfire within 2–3 seconds, all in 45 seconds.

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