South Jeolla & Gwangju Meat Tour: Open-Runs Are a Given, Selling Out Is Daily — The Most Authentic Restaurants (Damyang Hanwoo Tteokgalbi, Naju Gomtang, Gwangyang Native Chicken Grill, Hwasun Black Goat) — Highlights

Four of South Jeolla's Most Authentic Restaurants — 60-Second Recipe Cards

Just the essentials of four restaurants from YOOXICMAN's “South Jeolla & Gwangju Meat Tour,” woven into a 60-second vertical Short. A 117-year-old tteokgalbi marinated in soy sauce and grilled in four stages, charcoal-grilled native chicken using only birds caught that day, clear Naju gomtang served since 1910, and boiled black goat with perilla powder stirred into chojang — each restaurant's menu and how to eat it are summed up on cards, with calm narration and YOOXICMAN's on-the-spot reactions.

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