Yoriwang Biryong Special Live: How to Make Japchae — Highlights

Japchae: Don't Boil the Glass Noodles Separately — Yoriwang Biryong Live Highlights

Key moments picked from Yoriwang Biryong Chef TV's special live “How to Make Japchae.” Boil the glass noodles right in the soy sauce water, skip the corn syrup, and add the chives last after turning off the heat — a 15-second vertical short told through the chef's voice and tasting reactions.

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