pasta ta ta — An Hour There

How a Plate of Fresh Pasta Comes to Be

Five strands of linguine stretching across a cobalt stage form a musical staff. 1 minute from the station — the door — a newspaper-style menu — cherry tomatoes and steam in the kitchen — fresh pasta dough — white ragu, seafood pesto, stracciatella tomato — grilled Ibérico pork neck and blanquette flow in one whole note at a time, while a cherry tomato mascot bounces on each note, building a melody one mandolin note at a time. At the end, a fork twirls up the whole staff into a plate of linguine, and after “pasta ta ta,” the brass answers: “Ta-da!”

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