“No Need to Stir-Fry” Beef Seaweed Soup: Add “This” First Instead of Oil — Highlights

“No Need to Stir-Fry” Beef Seaweed Soup — The 45-Second Cooking Route

The beef isn't stir-fried but blanched in boiling water, and the seaweed is first simmered down in a little water instead of oil. A 45-second vertical Short that follows five stops like a map, from soaking to tasting (source: Yoriwang Biryong Chef TV).

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