Mix 'This' into Beef Yukjeon and the Egg Coating Never Peels Off — Highlights

Peeling egg coating on yukjeon isn't the meat's fault

The egg coating slipping off and the meat turning tough isn't because you bought the wrong cut. The source video fixes three things: blot the blood until the meat is dry, mix pancake mix and glutinous rice flour 6:4, and flip just once when blood beads up. All of it is packed into a 60-second vertical Short with the original audio.

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