I Fried Makchang and Put It in Jjamppong! — Highlights

I Fried Makchang and Put It in Jjamppong! — Key Summary Short

Why Daegu became the holy land of makchang (the slaughterhouses), the doenjang sauce that started the craze, and fried makchang with no gamey smell and double the savory flavor — a vertical short that sums up the key points of Baek Jong-won's channel video 「I Fried Makchang and Put It in Jjamppong!」 using the original lines and narration. The Makchang Jjamppong is available nationwide for a limited 2 weeks, until October 21.

#백종원막창짬뽕 #대구맛집 #한정메뉴