CHEF'S WIT — A Guide for First-Timers

The Table on Your First Visit

Real plate photos are set down — tap, tap — on a white marble table seen from above, guiding you from a Haenggung-dong alley → a white-toned table → pasta, pizza and steak. The moment chopsticks squeeze in beside the fork and knife, a spread of sushi and sashimi bursts onto the table, and the Western and Japanese spaces, the open kitchen, counter seats and private rooms, and sharing several plates are all packed into 29 seconds.

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