How to Make Green Onions 100x Tastier
Out of green onions, she buys a bunch at the market, then stir-fries them in oil and piles them onto bibim noodles, loads up a potato pancake with them, and even makes bibimbap with seasoned shredded green onion. One Meal a Day's “How to Make Green Onions 100x Tastier,” edited into a vertical Short with Korean narration and subtitles.