A Culinary Journey Across Korea with 33 K-Local FOOD HUNTERS — Highlights

3 Things 33 Food Hunters Learned in Korea

Three lessons pulled from the VISITKOREA video in which 33 foreign food hunters roamed Gangwon, Jeolla and Gyeongsang — flavors that differ by region, the traditions behind the food, and experiences you dive into yourself. From Jeonju bibimbap, Chodang sundubu and Andong jjimdak to making jang, Andong soju and the hongeo challenge, laid out with Korean subtitles and narration.

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